salvia officinalis

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Word: Salvia officinalis

Part of Speech: Noun

Explanation: "Salvia officinalis" is the scientific name for a plant commonly known as sage. It is a shrubby plant with soft, greyish-green leaves that have a strong, pleasant smell. Sage is often used in cooking, especially in dishes like stuffing, meats, and sauces because it adds flavor.

Usage Instructions:

• You can use sage leaves fresh or dried in your cooking.
• When using dried sage, remember that it is more concentrated, so you might need less than if you were using fresh leaves.

Example:

• "I added some salvia officinalis to the turkey stuffing for extra flavor."

Advanced Usage:

• In herbal medicine, "salvia officinalis" is sometimes used for its potential health benefits, such as improving digestion and reducing inflammation.

Word Variants:

• Common Name: Sage
• Adjective Form: Sage (as in "sage leaves" or "sage tea")

Different Meanings:

• While "salvia officinalis" specifically refers to this type of sage, "salvia" can also refer to other plants in the same family (Lamiaceae), which may have different uses or characteristics.

Synonyms:

• Sage
• Garden sage
• Common sage

Idioms and Phrasal Verbs:

• There are no specific idioms or phrasal verbs related to "salvia officinalis," but you might hear the phrase "to sage" in informal contexts referring to cooking with sage.

Summary:

"Salvia officinalis" or sage is a useful herb in cooking, known for its aromatic leaves. It can enhance the flavor of various dishes and may also have health benefits.

Academic

Noun

1. shrubby plant with aromatic greyish-green leaves used as a cooking herb

Synonyms

• common sage
• ramona
• Salvia officinalis